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Orlando Fine Dining

Manuel's on the 28th
390 N. Orange Ave • 28th Floor Bank of America Bldg. • Orlando, FL 32801 • 407.246.6580
The 28th floor of a downtown bank provides part of the name and all of the view, which is no less than beautiful after dark. You can see the city and the distant theme parks (fireworks, too) while fueling your tanks in a restaurant where the food matches the visuals. Despite a smallish kitchen, the chefs work wonders with a changing menu. When available, we can't resist the miso-marinated Chilean sea bass with seaweed salad. Seafood lovers also might encounter asparagus-seared ahi tuna with rice risotto and lump crab hollandaise. And the five peppercorn Angus filet with smoked gouda potatoes wows the red-meat crowd. To make sure you don't miss out on the view, the dining room has floor-to-ceiling windows. Expect very professional service and a far-above-par wine cellar.

Dux
9801 International Drive • Orlando, FL 32819 • 407.345.4550
This is the multi award-winning, signature restaurant of The Peabody Orlando. The name is a tribute to the Peabody Orlando's resident ducks, who parade ceremoniously in and out of the lobby every day , while the food is a tribute to chefs who create a menu that changes quarterly. It might include succulent oven-roasted grouper with bok choy, mushrooms, and ginger sauce. At other times, hope for a tender veal chop marinated in apple cider and honey and served medium rare; steamed red snapper in tomato fricassee and fennel; or sautéed salmon on a bed of couscous with black olives, tomatoes, and chives.

Dux is best reserved for a very special night out or a meal on an expense account. Candlelit tables surround a large chandelier, and textured gold walls are hung with watercolors of the various duck species. (Speaking of ducks, you won't find any on the menu -- staffers say that would be sacrilege.) The impeccable service that's a signature of the hotel carries into the restaurant, and Dux has one of the best wine lists in Orlando.

Atlantis
6677 Sea Harbour Dr. • Orlando, FL, 32821 • 407.351.5555
The relatively small dining room of this hotel restaurant has a warm, woody feel, especially if you ask for one of the intimate booths separated by etched-glass panels. Chef's specials such as a Mediterranean seafood medley (Florida lobster, black grouper, shrimp, and scallops) frequently complement menu standards such as grilled sea bass or pan-seared duck and rock shrimp. Sunday's champagne brunch is served in the resort's huge atrium. Themes change monthly, but the 100-item menu often has treats such as quail, duck, lamb chops, Cornish hen, clams, mussels, sea bass, sushi, and more. It's also one of Orlando's most popular brunches. .

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